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WOK WITH US! Let your taste buds take a “Wok” on the Asian side with our original Cantonese style of cooking by authentic Chinese chefs. It’s not like any Chinese cuisine you’ve had before—we guarantee it. Our use of Wok cooking over intense heat locks in the flavours instantly. Your chef’s subtle use of sauces and wide range of spices and cooking styles such as steaming, stir frying and roasting a variety of meats will ignite your passion for our authentic cuisine.

You will always find a variety of familiar dishes on our menu such as Mongolian Beef, Sweet and Sour Chicken, Moo Goo Gai Pan, and many more. Peruse the great spirits provided at our newly designed bar, and savor the ambiance of quiet elegance.

Full Service Bar
Specialty Drinks
Wines
Beers

Lychee Martini
(Bombay Sapphire Gin & Lychee)

Perfect Margarita
(Patron Silver Tequila & fresh lime juice)

Wasabi Bloody Mary
(Absolut Peppar in a blend of tomato
juice and Asian spices)

Mai Tai Classic
(Light Rum, Dark Rum,
and fresh fruit juices)

Ginger Martini
(Precis Vodka and fresh ginger)

Grand House Special
(Wild Turkey, Amaretto, Sloe Gin,
in fresh fruit juices)

Buddha's Eye
(Gin, Rose's lime and Crème de Menthe)

Brandy Ice
(An OKC original made with ice cream,
brandy and Crème de Menthe)

Coconut Margarita
(Tequila, fresh coconut and lime)

Blue Hawaiian
(Bacardi O, sake and cranberry juice)

Himalayan Sunrise
(An eruption of dark rum and
fresh lime and orange juice)

Chardonnay - pair with seafood, creamy soups and poultry

Louis Jadot Macon Villages (France)
Mirassou (Central Coast)
Catena (Argentina)
Kendal Jackson (California)
Toad Hollow (North Coast)

Sauvignon Blanc - pair with vegetables, salads and grilled chicken

Rancho Zabaco
Dancing Bull (Monterey)
Honig (Napa)
Cakebread (Napa)

Varietal Whites - a Pinot Grigio pairs well with white fish and lemon sauces

Anapamu Riesling (Monterey)
Kris Pinot Grigio (Italy)
Luna Pinot Grigio (Napa)

Sparkling Wine

Tosti Asti (Italy)
Martini Rosi (Italy)
Tattiger Brut "La Francais"(Napa)

Cabernet Sauvignon - pair with beef, full flavored foods and chocolate desserts

Redwood Creek (California)
Ecco Domani (Italy)
Kendall Jackson (California)
Joullian (Carmel Valley)

Merlot - pair with pork, duck and beef

Blackstone (California)
Kendall Jackson (California)
St Francis (Sonoma)

Red Zinfandel - pair with grilled red meats and spicy sauces

Cline (California)
Rancho Zabaco
Dancing Bull (Lodi)

Pinot Noir - pair with with chicken, duck, pork or grilled red meats

MacMarray Ranch (Sonoma)
Toad Hollow (Russian River Valley)
Domaine Carneros (Carneros)

Varietal Reds - pair with spicy meats, mushrooms and pork

Gallo of Sonoma Syrah (Sonoma)
Fat Bastard Shiraz (France)
Louis Jadot Beaujolais Villages (France)

House Wines

Turning Leaf: Chardonnay, Merlot,
Cabernet Sauvignon
Beringer: White Zinfandel
On Tap:
Shiner Bock
Michelob Ultra
Samuel Adams
Bottled Beer:
Asahi 22 oz
Sapporo Silver 22 oz
Tsing Tao
Corona
Heineken
Budweiser
Bud Light